An outdoor kitchen is the perfect complement
to any house. Not only are you able to cook delicious meals outside in the
warm summer evenings but also you will not have to be stuck in the main
kitchen, missing all the fun outside.
In 2005, Americans spent nearly $150 billion remodeling their homes and $50 billion of this was spent on exterior living areas, meaning that outdoor kitchens are a hot trend! You will need at least a few thousand dollars before beginning your outdoor kitchen but consider it an investment. Before you rush out to buy materials and appliances, here are some things you should know about outdoor kitchens and their design.
Outdoor Kitchen Design
There are three basic outdoor kitchen designs, which are a L-shaped island, a basic island, and a U-shaped center. A L-shaped island has space for both cooking and preparation. A basic island features a sink, a grill, and a space for preparation. Basic islands tend to be small so if you are going to be cooking for more than a couple of people, you might want to consider another type. A U-shaped center has a grill in the middle and spaces on either side for preparation and serving. This is a handy design if you want to be able to serve food straight from the grill without leaving it.
Outdoor Kitchen Cabinets
Remember that outdoor kitchens will be exposed to sunlight, water, and cold temperatures, So you need to use durable materials for the countertops and cabinets. Marble, granite, brick and various man made materials are good to use. Wood rots easily, especially if left untreated. It is also highly flammable. Outdoor kitchens are supposed to last for many years, so you should invest in the best quality cabinets and countertops you can afford.
Outdoor Kitchen Appliances
The centerpiece of all outdoor kitchens are the grills. You can choose a gas grill or a charcoal grill. Gas grills offer better temperature control but charcoal grills give a better flavor to the food. You will need a waterproof cover for your grill, if it is exposed to the elements.
You will also need a kitchen island. These can be bought in one piece or designed yourself. Suitable materials include stone, stainless steel, and stucco. It is handy to have an outdoor sink, which draws from a potable water hose or the house's water supply. An outdoor refrigerator is another possibility but a refrigerator kept outdoors will have a maximum life span of five years because of the fluctuating outdoor temperatures.
How to Build an Outdoor Kitchen
The first thing to do is plan exactly what you want and need. Also, think about what type of cooking you will do and how often, your budget, whether you want the outdoor kitchen to be a fixture or movable arrangement, how many people you will be feeding and whether the food will be eaten outside or brought in.
When you have a firm idea of what is required, you can either build your own outdoor kitchen or hire a contractor to help. Outdoor kitchens should be near the house so you can bring food in and out but not in an area where smoke will blow into the house or into the faces of your guests. Other safety precautions include making sure the grill is a comfortable thirty-six inches high and not using any flammable materials in your outdoor kitchen construction.
Once you have your plans and materials ready, it is time to build the perfect outdoor kitchen, where your family and friends will enjoy making delicious meals for many years!
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Opt for plants that deliver on both aesthetic and functional fronts, such as lavender or nasturtiums. The lavender adds purple hues and a delightful fragrance, while nasturtiums are not only colorful but also offer edible blossoms. These types of flora epitomize the essence of an edible, functional garden.
Embrace the Art of Design
Incorporating the art of design into your edible landscape allows for a visually rich and practical garden. Experimenting with diverse elements, such as contrasting the fine leaves of dill against the broad foliage of kale, creates an eye-catching tableau that is also ripe for harvesting. With this artistic approach, your edible landscape becomes not just a source of food but a feast for the eyes as well.
Show Off Your Work
Once you’ve crafted your edible landscape, why not show it off? Especially if others are interested in learning more about what you do, hosting a get-together could be a great idea to share information and foster a deeper sense of community. You can even take things up a notch by sending out invitations; use this free invitation maker to stand out and make everyone feel welcome!Thoughtful Clusterings
Adopt a methodical approach to your edible landscape by clustering plants based on their requirements for water and sunlight. Basil and tomatoes are a good pair to grow together, as both thrive in sunnier spots. Through such thoughtful clusterings, each plant enjoys its optimal environment, contributing to a garden that is both lush and fruitful.
Share and Profit from Your Experience
Launching a YouTube channel to share your edible landscaping journey can be both educational for others and profitable for you. Consider making your venture more official by registering an LLC in your respective state. The benefits of establishing an LLC for your venture are manifold. Limited liability shields your personal assets, tax advantages can be substantial, there's generally less paperwork involved compared to other structures, and the operational flexibility allows you to adapt as your business grows. This confluence of benefits makes an LLC an ideal option for turning your passion into a thriving enterprise.
A Space for Mindful Livingfunctional furniture like a bench or hammock takes your edible landscape from merely practical to invitingly livable. These additions offer a place for you to unwind, turning your garden into a tranquil oasis for mindful living. Beyond enhancing your immediate experience, this strategy also adds tangible value to your property. Ultimately, it transforms your edible landscape into both a sanctuary for personal rejuvenation and a wise financial investment.
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